You can find the full cheese ingredients list for the cheeses we stock below
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Sriracha Cheddar
Cheddar Cheese with Sriracha Chilli
Ingredients: Pasteurised Cows Milk, Salt, Vegetable Rennet, Starter Cultures, Sriracha Paste
Allergen Information: Cows milk pasteurised.
Suitable for: Vegetarians
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Oak Smoked Stilton
Smoked Blue Stilton
Ingredients; Pasteurised Whole Cows Milk, Salt, Vegetable Rennet, Starter Cultures, Natural Oak Smoke
Allergen Information: Cows milk pasteurised.
Suitable for: Vegetarians
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Kick Ass Tuscany Cheddar
Cheddar cheese with garlic, sun-blushed tomatoes and onions.
Ingredients: Cows Milk, Salt, Rennet, Starter Culture, Sun Blushed Tomatoes, Onions and Garlic.
Allergen Information: Cows milk pasteurised, Sulphites
Suitable for: Vegetarians
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Oak Smoked Lancashire
Smoked Creamy Lancashire cheese
Ingredients: Cows Milk, Salt, Rennet, Starter Culture
Allergen Information: Cows milk pasteurised
Suitable for: Vegetarians
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Carron Lodge - Mustard Seed and Ale Cheddar
Cheddar with wholegrain mustard and real ale made by Carron Lodge
Ingredients: Mature Cheddar Cheese (Cows milk), Wholegrain Mustard (9.6%)(Water, Mustard Seed (30%), White Wine Vinegar, Glucose-Fructose Syrup, Mustard Flour (4%), Salt, Acidity Regulator (Acetic Acid), Cinnamon, Pimento, Turmeric), Ale (Gluten)(0.7%)
Allergen Information; Cows milk pasteurised, contains GLUTEN and MUSTARD
Suitable for: Vegetarians
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Sticky Toffee Cheddar
Cheddar Cheese blended with pieces of toffee, dates, raisins and Cartmel Sticky Toffee Sauce.
Ingredients: Cheddar Cheese (Milk, Salt, Rennet, Culture), Chopped Dates (Dates, Rice Flour), Raisins (Raisins, Vegetable Oil), Toffee Pieces (White Granulated Sugar, Glucose Syrup (Wheat), Sweetened Condensed Milk, (Milk, Sugar), Palm Oil (RPSO Segregated), Butter (Milk)Oil, Natural Flavour) Cartmel Sticky Toffee Sauce (Sugar, Whipping Cream (Milk), Salted Butter (Milk, Salt), Vanilla Extract.)
Allergen Information: Cows milk pasteurised
Suitable for: Vegetarians
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Garstang Blue
A wonderful combination of a smooth creamy cheese with a mild yet indulgent blue taste that will tantalise any cheese lovers senses.
Ingredients: Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Mould Culture
Allergen Information; Cows milk pasteurised
Suitable for: Vegetarians
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Lemon Crumbly
Lancashire Cheese with Lemon
Ingredients: Lancashire Cheese (Cows Milk), Lemon Peel, Sugar, Glucose, Flavour
Allergen information; Cows milk pasteurised
Suitable for: Vegetarians
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Smoked French Brie
Carron Lodge French brie smoked on the farm in Inglewhite.
Ingredients: Cows milk, Salt, Rennet, Starter Culture, Calcium Choloride (E509), Peniciliium Candidum
Allergen Information; Cows milk pasteurised
Suitable for: Vegetarians
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Five Shires
A stripy cheese created by layering cheeses whose origins lie in 5 different counties, Derby, Cheshire, Lancashire, Double Gloucester, Red Leicester.
Ingredients: Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Annatto (E160b)
Allergen Information; Cows milk pasteurised
Suitable for: Vegetarians
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Kick Ass Rioja and Red Onion Cheddar
A full flavoured Extra Mature Cheddar with Rioja wine and a caramelised red onion chutney. A beautiful blend of the original cheddar, red wine & chutney
Ingredients: Pasteurised Cows milk, salt, microbial rennet, starter culture, red onion chutney, red cooking wine, contains sulphites
Allergen information: cows milk and sulphites
Suitable for: Vegetarians
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Shepherd's Purse - Harrogate Blue
Harrogate Blue is soft, deliciously creamy and blue-veined, delivering a mellow blue flavour.
Ingredients: Pasteurised Cows Milk, Salt, Rennet, Cultures, Annatto E160b
Allergen Information; Cows milk pasteurised
Suitable for: Vegetarians
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Plaisir de Roy Brie
A mild, mould ripened Brie from Vosges, with a milky flavour.
Ingredients: Pasteurised cows milk, salt, cultures, rennet.
Allergen Information; Cows milk pasteurised
Suitable for: Vegetarians
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Cheddar with Cracked Black Pepper
A close-textured cheddar cheese, pale in colour speckled with cracked black pepper.
Ingredients: Pasteurised Cows Milk, Cracked Black Pepper, Salt, Rennet, Starter Culture
Allergen Information: Cows milk pasteurised
Suitable for: Vegetarians
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Blacksticks Blue
A unique soft blue veined cheese, handmade only at Butlers at Inglewhite Dairy in rural Lancashire. A delicious creamy smooth yet tangy taste.
Ingredients: Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Mould Culture, Annatto (E160b)
Allergen Information: Cows Milk Pasteurised
Suitable for: Vegetarians
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Cornish Yarg
Hand-made by Lynher Dairies in Cornwall and wrapped in nettle leaves. Cornish Yarg is creamy under the rind and crumbly at the core.
Ingredients: Pasteurised Cows Milk, Salt, Nettle leaves, DVI Starter, Culture, Vegetarian Rennet, Calcium chloride, Penicillium Candidum
Suitable for: Vegetarians
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Wensleydale and Cranberry
Creamy, crumbly & full of flavour Yorkshire Wensleydale cheese, combined with cranberries. An original creation from The Wensleydale Creamery.
Ingredients: Pasteurised Milk, Salt, Vegetarian Rennet, Starter, Sweetened Dried Cranberries
Suitable for: Vegetarians
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Garlic and Herb Roule
Le Roule by Rians; this is a fresh cheese flavoured with herbs and garlic. It is moist and supple and hand-rolled into a characteristic swirl.
Ingredients: Pasteurised Cows Milk, Cream, Salt, Rennet, Starter Culture, Garlic, Fine Herbs, Garlic Aroma, Ascorbic Acid, Citric Acid, Starch
Allergen Information; Cows Milk, Pasteurised
Suitable for: Vegetarians
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Charcoal Cheddar
Mature Cheddar blended with activated charcoal to produce a naturally smooth, black coloured cheese with a rich, creamy taste.
Ingredients: Cows Milk, Vegetarian Rennet, Salt, Charcoal
Allergen Information: Cows Milk, Pasteurised
Suitable for: Vegetarians
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Snowdonia Black Bomber
Snowdonia’s flagship cheese marries a delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreish!
Ingredients: Pasteurised Cows Milk, Salt, Rennet, Culture
Allergen Information; Cows Milk, Pasteurised
Suitable for: Vegetarians
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Shepherds Purse Yorkshire Blue
Made from 100% Yorkshire cows milk, Yorkshire Blue is a mild, soft, creamy, blue veined cheese.
Ingredients: Pasteurised Cows Milk, Salt, Rennet, Cultures
Allergen Information: Cows Milk
Suitable for: Vegetarians
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Smelly Ha'Peth
Medium soft blue cheese with a mild, sweet, nuttiness of a more continental theme.
Ingredients: Pasteurised Cows MILK, Salt, Rennet, Cultures
Allergen Information: Cows Milk, Pasteurised
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White Stilton with Date and Orange
White stilton cheese blended with orange and dates to give a unique flavour.
Ingredients: Pasteurised Cows Milk, Orange Peel, Dates, Salt, Rennet, Starter Culture
Suitable for: Vegetarians
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Bowland
Bradburys Bowland 1.5kg
Lancashire cheese with apples raisins and a coat of cinnamon
Ingredients: Lancashire Cheese (Cows Milk), Raisins, Diced dried apple, Cinnamon Powder, Cinnamon oil.