You can find the full cheese ingredients list for the cheeses we stock below

  • Sriracha Cheddar

    Cheddar Cheese with Sriracha Chilli

    Ingredients: Pasteurised Cows Milk, Salt, Vegetable Rennet, Starter Cultures, Sriracha Paste

    Allergen Information: Cows milk pasteurised.

    Suitable for: Vegetarians

  • Oak Smoked Stilton

    Smoked Blue Stilton

    Ingredients; Pasteurised Whole Cows Milk, Salt, Vegetable Rennet, Starter Cultures, Natural Oak Smoke

    Allergen Information: Cows milk pasteurised.

    Suitable for: Vegetarians

  • Kick Ass Tuscany Cheddar

    Cheddar cheese with garlic, sun-blushed tomatoes and onions.

    Ingredients: Cows Milk, Salt, Rennet, Starter Culture, Sun Blushed Tomatoes, Onions and Garlic.

    Allergen Information: Cows milk pasteurised, Sulphites

    Suitable for: Vegetarians

  • Oak Smoked Lancashire

    Smoked Creamy Lancashire cheese

    Ingredients: Cows Milk, Salt, Rennet, Starter Culture

    Allergen Information: Cows milk pasteurised

    Suitable for: Vegetarians

  • Carron Lodge - Mustard Seed and Ale Cheddar

    Cheddar with wholegrain mustard and real ale made by Carron Lodge

    Ingredients: Mature Cheddar Cheese (Cows milk), Wholegrain Mustard (9.6%)(Water, Mustard Seed (30%), White Wine Vinegar, Glucose-Fructose Syrup, Mustard Flour (4%), Salt, Acidity Regulator (Acetic Acid), Cinnamon, Pimento, Turmeric), Ale (Gluten)(0.7%)

    Allergen Information; Cows milk pasteurised, contains GLUTEN and MUSTARD

    Suitable for: Vegetarians

  • Sticky Toffee Cheddar

    Cheddar Cheese blended with pieces of toffee, dates, raisins and Cartmel Sticky Toffee Sauce.

    Ingredients: Cheddar Cheese (Milk, Salt, Rennet, Culture), Chopped Dates (Dates, Rice Flour), Raisins (Raisins, Vegetable Oil), Toffee Pieces (White Granulated Sugar, Glucose Syrup (Wheat), Sweetened Condensed Milk, (Milk, Sugar), Palm Oil (RPSO Segregated), Butter (Milk)Oil, Natural Flavour) Cartmel Sticky Toffee Sauce (Sugar, Whipping Cream (Milk), Salted Butter (Milk, Salt), Vanilla Extract.)

    Allergen Information: Cows milk pasteurised

    Suitable for: Vegetarians

  • Garstang Blue

    A wonderful combination of a smooth creamy cheese with a mild yet indulgent blue taste that will tantalise any cheese lovers senses.

    Ingredients: Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Mould Culture

    Allergen Information; Cows milk pasteurised

    Suitable for: Vegetarians

  • Lemon Crumbly

    Lancashire Cheese with Lemon

    Ingredients: Lancashire Cheese (Cows Milk), Lemon Peel, Sugar, Glucose, Flavour

    Allergen information; Cows milk pasteurised

    Suitable for: Vegetarians

  • Smoked French Brie

    Carron Lodge French brie smoked on the farm in Inglewhite.

    Ingredients: Cows milk, Salt, Rennet, Starter Culture, Calcium Choloride (E509), Peniciliium Candidum

    Allergen Information; Cows milk pasteurised

    Suitable for: Vegetarians

  • Five Shires

    A stripy cheese created by layering cheeses whose origins lie in 5 different counties, Derby, Cheshire, Lancashire, Double Gloucester, Red Leicester.

    Ingredients: Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Annatto (E160b)

    Allergen Information; Cows milk pasteurised

    Suitable for: Vegetarians

  • Kick Ass Rioja and Red Onion Cheddar

    A full flavoured Extra Mature Cheddar with Rioja wine and a caramelised red onion chutney. A beautiful blend of the original cheddar, red wine & chutney

    Ingredients: Pasteurised Cows milk, salt, microbial rennet, starter culture, red onion chutney, red cooking wine, contains sulphites

    Allergen information: cows milk and sulphites

    Suitable for: Vegetarians

  • Shepherd's Purse - Harrogate Blue

    Harrogate Blue is soft, deliciously creamy and blue-veined, delivering a mellow blue flavour.

    Ingredients: Pasteurised Cows Milk, Salt, Rennet, Cultures, Annatto E160b

    Allergen Information; Cows milk pasteurised

    Suitable for: Vegetarians

  • Plaisir de Roy Brie

    A mild, mould ripened Brie from Vosges, with a milky flavour.

    Ingredients: Pasteurised cows milk, salt, cultures, rennet.

    Allergen Information; Cows milk pasteurised

    Suitable for: Vegetarians

  • Cheddar with Cracked Black Pepper

    A close-textured cheddar cheese, pale in colour speckled with cracked black pepper.

    Ingredients: Pasteurised Cows Milk, Cracked Black Pepper, Salt, Rennet, Starter Culture

    Allergen Information: Cows milk pasteurised

    Suitable for: Vegetarians

  • Blacksticks Blue

    Blacksticks Blue

    A unique soft blue veined cheese, handmade only at Butlers at Inglewhite Dairy in rural Lancashire. A delicious creamy smooth yet tangy taste.

    Ingredients: Pasteurised Cows Milk, Salt, Rennet, Starter Culture, Mould Culture, Annatto (E160b)

    Allergen Information: Cows Milk Pasteurised

    Suitable for: Vegetarians

  • Cornish Yarg

    Cornish Yarg

    Hand-made by Lynher Dairies in Cornwall and wrapped in nettle leaves. Cornish Yarg is creamy under the rind and crumbly at the core.

    Ingredients: Pasteurised Cows Milk, Salt, Nettle leaves, DVI Starter, Culture, Vegetarian Rennet, Calcium chloride, Penicillium Candidum

    Suitable for: Vegetarians

  • Wensleydale and cranberry

    Wensleydale and Cranberry

    Creamy, crumbly & full of flavour Yorkshire Wensleydale cheese, combined with cranberries. An original creation from The Wensleydale Creamery.

    Ingredients: Pasteurised Milk, Salt, Vegetarian Rennet, Starter, Sweetened Dried Cranberries

    Suitable for: Vegetarians

  • Garlic Roule

    Garlic and Herb Roule

    Le Roule by Rians; this is a fresh cheese flavoured with herbs and garlic. It is moist and supple and hand-rolled into a characteristic swirl.

    Ingredients: Pasteurised Cows Milk, Cream, Salt, Rennet, Starter Culture, Garlic, Fine Herbs, Garlic Aroma, Ascorbic Acid, Citric Acid, Starch

    Allergen Information; Cows Milk, Pasteurised

    Suitable for: Vegetarians

  • Charcoal Cheddar

    Charcoal Cheddar

    Mature Cheddar blended with activated charcoal to produce a naturally smooth, black coloured cheese with a rich, creamy taste.

    Ingredients: Cows Milk, Vegetarian Rennet, Salt, Charcoal

    Allergen Information: Cows Milk, Pasteurised

    Suitable for: Vegetarians

  • Snowdonia Black Bomber

    Snowdonia Black Bomber

    Snowdonia’s flagship cheese marries a delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreish!

    Ingredients: Pasteurised Cows Milk, Salt, Rennet, Culture

    Allergen Information; Cows Milk, Pasteurised

    Suitable for: Vegetarians

  • Yorkshire Blue

    Shepherds Purse Yorkshire Blue

    Made from 100% Yorkshire cows milk, Yorkshire Blue is a mild, soft, creamy, blue veined cheese.

    Ingredients: Pasteurised Cows Milk, Salt, Rennet, Cultures

    Allergen Information: Cows Milk

    Suitable for: Vegetarians

  • Smelly Ha'Peth

    Smelly Ha'Peth

    Medium soft blue cheese with a mild, sweet, nuttiness of a more continental theme.

    Ingredients: Pasteurised Cows MILK, Salt, Rennet, Cultures

    Allergen Information: Cows Milk, Pasteurised

  • white stilton with date and orange

    White Stilton with Date and Orange

    White stilton cheese blended with orange and dates to give a unique flavour.

    Ingredients: Pasteurised Cows Milk, Orange Peel, Dates, Salt, Rennet, Starter Culture

    Suitable for: Vegetarians

  • Bradburys Bowland

    Bowland

    Bradburys Bowland 1.5kg

    Lancashire cheese with apples raisins and a coat of cinnamon

    Ingredients: Lancashire Cheese (Cows Milk), Raisins, Diced dried apple, Cinnamon Powder, Cinnamon oil.